Little Pomona Orchard & Cidery was born in late 2014, on a small five-acre piece of land in northern Herefordshire, below an ancient hill fort overlooking the Malvern Hills. Pomona is the Roman goddess of fruit trees and the orchard. Little Pomona take a wholly natural approach to cider making. Each apple is hand picked and hand selected. The fruit is aged in small crates until the balance of acid, sugars, tannins and fruit is just right before milling and then pressing.
The cider is fermented with natural yeast and only released when the cider says it’s ready. That’s it. No water or sugar additions. No pasteurisation, filtration or artificial carbonation. Natural cider, from bud to bottle.