Welsh Cider for St David's Day

We are counting down to St David’s Day in Hong Kong by focusing on a Welsh cider. Hallets Real Cider is made by Andy Hallett, an award-winning cider maker whose small farm is in the beautiful hills between the old counties of Glamorgan and Monmouthshire.

The cider

The unique flavour of Hallets Real Cider is down to Andy’s clever cider-making skills. He uses a traditional method borrowed from the Normans called keeving. This is a slow partial fermentation that yields a sweeter, rich and clear juice. Andy blends this with oak-aged vintage cider to produce a drink with a subtle texture and taste. This cider appeals to wine connoisseurs as well as more seasoned cider drinkers.


Hallets Real Cider won Best Drinks Producer in the BBC’s Food and Farming Awards 2016. One of the judges described it as the most beautiful cider she’d tasted, providing serious competition to good wines.

In the 2015 Great British Food's Farm Produce Awards, Hallets won Best British Cider. The judge said: “This one really stood out for me. It has a pleasantly dry mouth-feel, but with a delicate and lovely sweetness too. Very clean, subtle and shows much attention.”

With food

Not surprisingly, Andy recommends a good quality Caerphilly cheese with his Hallets Real Cider – after all, his Blaengawney Farm is just up the road from Caerphilly. But it’s an excellent match: the tangy creaminess of good Caerphilly goes well with the cider’s bittersweet apple and the magic from Andy’s barrelling.

Andy’s cider works well in (and with) many different dishes. Try it instead of white wine in moules marinières with lashings of cream (and plenty of crusty bread). Hallets Real Cider works well in the base for seafood risotto too. And drink the cider with both dishes.

To honour the Welsh leek on St David’s Day, you could make a rich leek soup with a cider-based broth and serve with grated mature cheese. Or for an authentically Welsh side dish with your roast lamb, you could braise some leeks in butter; add some cabbage, cider and seasoning; then wilt everything down.

Try Hallets Real Perry too. Enjoy some lightly chilled with a slice of Bara Brith this coming 1st of March.


Contact us to order a few cases of Hallets Real Cider and Hallets Real Perry for your bar, restaurant or Saint David’s Day event. The cider and perry are both available in 500ml bottles, with the cider also available in 330ml format. Chill lightly before serving.

Diolch and best regards from your Cider Man in Hong Kong